I have been writing this blog for about 6 weeks now and I just wanted to say thanks for everyone who taken the time to read my blog, especially those who have gotten in touch with me. I have found connecting with other runners really inspirational and it has helped inspire me to train harder. The online running community is proving a fantastic place full of positive people living interesting lives.
So last week I asked a friend of mine what he thought of the blog and he said he liked it but I haven’t talked about food much. Which I realise I haven’t really. So I thought I would make this blog about what I am eating currently. I will give a quick rundown on a typical running day.
I am on fruit only breakfasts 6 out of 7 days a week with the occasional Sunday treat of pancakes or a cooked breakfast. I am generally eating my breakfast fruit in smoothie form to save time and to make it easier to consume a large quantity of fruit in one go. I like to base my smoothies around bananas, I have always been a big fan of them and they provide a great source of carbohydrates and good sugars to power my running.
Below are a couple of favourite smoothies to make (I just use a electric hand blender)
Banana and spinach
- 2 bananas
- 200 ml of water
- A handful of spinach
Banana and chocolate
- 2 bananas
- 200 ml or organic soya milk or your favourite milk of choice
- A teaspoon of cocoa powder
Pineapple and apple
- One whole pineapple
- 2 apples
- 100 ml of water
About a year ago I stopped buying packaged bread from supermarkets, I had become interested in the real bread movement and I am lucky enough to live in an area where artisan bakeries are easy to come by. Packaged bread which we woof down in the UK contains up to 17 chemicals most which I have no idea what they are. This grossed me out. So now when I eat bread it normally is of the sourdough variety, I often get bread from my local bakery and recently a fellow runner Lauren has started baking sourdough bread and selling it to her friends.
However I have shifted away from my sandwich a day lunches, I occasional will have a real bread sandwich but most of the time I opt for a salad or leftovers from the night before. If I do make a salad I will usually use a grain like bulgar wheat, quinoa or brown rice. I have to say a huge bowl of salad with lots of weird and wonderful tomatoes from my local farmers market is the perfect treat.
Now this is really a varied affair, since embarking on my journey to a meat free life I have become really interested in cooking. I draw influences from a whole range of different cultures when I create my food. Living in London means you’re constantly exposed to new and exciting food and I am lucky enough to have many friends who are great cooks and inspire me to create new and exciting dishes consistently.
To give you a snapshot these are my dinners over the past 7 days:
Bulgar wheat pilaf with peppers
Leftover pilaf, cucumber chunks in hummus, roasted squash, peppers and salad
Polish food, gherkins, vegan homemade potato gnocchi, mushrooms and onions
Gobi aloo cauliflower, potato tomato curry
Green runner bean balti curry
Mix of Japanese food including sushi, glass noodles with sweet potato, spring rolls, miso
Tempured courgettes, courgette flowers, carrot salad with ginger and garlic, red cabbage salad, quinoa with peppers
So this is a snapshot of what I eat, I am lucky to live in an area with a great farmers market and a wide range of organic stores where I am able to get affordable fresh produce daily. I know that this isn’t as easy for everyone especially those living in the suburbs in the UK. If you’re one of those people you should check out the possibility of getting a vegetable box delivered from your local farm.
Finally I would love to hear what other vegan/vegetarian runners eat whilst training? Please drop me a tweet or even better comment on this blog.
Thanks for reading,